Project Description
Medium | fruit and vegetables puree |
Application | expansion joint assembly for fruit and vegetables puree transfer |
Hose | 2.1/2″ Stainless Steel expansion joint |
Working pressure | 3 bar |
Working temperature | +80°C |
Medium | fruit and vegetables puree |
Application | expansion joint assembly for fruit and vegetables puree transfer |
Hose | 2.1/2″ Stainless Steel expansion joint |
Working pressure | 3 bar |
Working temperature | +80°C |